And if you opt to use rotisserie or leftover chicken as a shortcut, but still want to make your sauce from scratch, simply substitute water and/or chicken stock for the liquid called for. Featuring smoky ancho chili powder and some of the poaching liquid, the homemade enchilada sauce is another distinguishing delight of this dish however, if you're looking to shave time off of the recipe, you can substitute store-bought sauce. Prep a pan (or two, so you have one for the freezer!) on Sunday to enjoy heading into a new week. While the total prep time on this recipe isn't exactly what you might consider "speedy," it's a fun dish to prepare and assemble with another helper in the kitchen. (It's not nearly as intense/difficult as it seems.) You should also try to purchase chicken breasts that are roughly the same size so that they cook at the same rate. (Cost for 4: 8. Just cut each breast lengthwise into 3 strips. This will bring you to the following screen, where you can access all of your recipes, classes, videos, collections and boards. In fact, you should aim to keep the water at a state of releasing wispy spouts of steam from the surface, but never bubbling, throughout the entirety of the cooking process. Parmesan Chicken Breast Tenders Recipe We call for chicken breast tenders here to keep things easy, but you can also use skinless, boneless chicken breasts (which are less expensive). From the website at, you can quickly navigate to your saves by clicking the bookmark icon to the right of the search bar and left of your profile icon. The key to successful poaching is temperature control you want to keep your poaching liquid from ever reaching a boil. ![]() Cheesy Chicken Enchiladas with Red Sauce RecipeĪre you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won't dry out as the casserole bakes) and adds another layer of flavor to the dish.
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